<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Poultry Indonesia</provider_name><provider_url>https://www.poultryindonesia.com/en</provider_url><title>Understanding Broiler Needs: Environmental Control | Poultry Indonesia</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Tu7zVLCHix"&gt;&lt;a href="https://www.poultryindonesia.com/en/memahami-kebutuhan-broiler-pengedalian-lingkungan/"&gt;Understanding Broiler Needs: Environmental Control&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.poultryindonesia.com/en/memahami-kebutuhan-broiler-pengedalian-lingkungan/embed/#?secret=Tu7zVLCHix" width="600" height="338" title="&#x201C;Understanding Broiler Needs: Environmental Control&#x201D; &#x2014; Poultry Indonesia" data-secret="Tu7zVLCHix" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/*! This file is auto-generated */
!function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o&lt;n.length;o++)n[o].style.display="none";for(o=0;o&lt;i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(s=parseInt(t.value,10)))s=1e3;else if(~~s&lt;200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.poultryindonesia.com/wp-content/uploads/2026/04/adv-aviagen-April26.jpg</thumbnail_url><thumbnail_width>1299</thumbnail_width><thumbnail_height>837</thumbnail_height><description>Effective environmental management in broiler houses creates conditions that allow chickens to grow optimally, remain healthy, and maintain good welfare. Even small improvements in temperature control can lead to measurable performance gains across an entire flock. At every stage of growth, broilers have a comfort zone&#x2014;a narrow temperature range in which feed can be utilized [&hellip;]</description></oembed>
