{"id":28369,"date":"2026-08-20T11:09:05","date_gmt":"2026-08-20T04:09:05","guid":{"rendered":"https:\/\/www.poultryindonesia.com\/?p=28369"},"modified":"2026-08-20T11:19:55","modified_gmt":"2026-08-20T04:19:55","slug":"jakute-a-natural-feed-additive-innovation-as-an-alternative-to-agps-for-poultry-health","status":"publish","type":"post","link":"https:\/\/www.poultryindonesia.com\/en\/jakute-a-natural-feed-additive-innovation-as-an-alternative-to-agps-for-poultry-health\/","title":{"rendered":"JAKUTE: A Natural Feed Additive Innovation as an Alternative to AGPs for Poultry Health"},"content":{"rendered":"
Written by:<\/strong><\/h6>\n
Prof. Dr. Dra. Herawati, M.P.<\/strong><\/span><\/h6>\n
The use of antibiotic growth promoters<\/em> (AGPs) in the poultry industry was initially intended to improve growth, enhance feed efficiency, and reduce mortality. However, continuous use of antibiotics can promote resistance among pathogenic bacteria, including Escherichia coli<\/em> and Salmonella<\/em> spp., while also increasing the risk of antibiotic residues in poultry products.<\/span><\/h6>\n
In Indonesia, the use of AGPs as feed additives has been prohibited under Minister of Agriculture Regulation No. 14 of 2017. This policy is important for strengthening food safety and protecting consumer health. Nevertheless, the withdrawal of AGPs presents challenges for farmers, as poultry remain susceptible to infections, inflammation, and gastrointestinal disorders. Therefore, safe, effective, readily available feed additive alternatives that do not leave antibiotic residues are needed.<\/h6>\n
One innovation I have developed is \u201cJAKUTE,\u201d a combination of red ginger, turmeric, and Java turmeric (temulawak<\/em>) as a phytogenic feed additive<\/em>. JAKUTE is designed to support poultry health, immunity, and productivity through anti-inflammatory, antioxidant, antimicrobial, and immunomodulatory activities.<\/span><\/h6>\n
The Potential of Three Local Rhizomes<\/strong><\/span><\/h6>\n
JAKUTE consists of red ginger (Zingiber officinale<\/em> var. rubrum<\/em>), turmeric (Curcuma longa<\/em>), and Java turmeric (Curcuma xanthorrhiza<\/em>). These three plants are widely available in Indonesia and have long been used as medicinal plants. Red ginger contains the active compounds 6-gingerol and 6-shogaol. Turmeric contains curcumin and tetrahydrocurcumin, while Java turmeric contains demethoxycurcumin, bisdemethoxycurcumin, and xanthorrhizol. These compounds are known to possess biological activities associated with controlling inflammation and regulating immune responses.<\/span><\/h6>\n
The combination of these three rhizomes is expected to provide broader benefits than using a single plant as a feed supplement. Gastrointestinal and immune system conditions have a significant influence on growth, body weight gain, feed efficiency, and poultry productivity. The use of phytogenic ingredients has the potential to improve digestion and nutrient utilization while supporting the quality and safety of livestock products (Upadhaya and Kim, 2017).<\/h6>\n
The<\/strong> Molecular Docking<\/strong><\/em> Approach<\/strong><\/span><\/h6>\n
The development of JAKUTE is not based solely on the empirical use of herbal plants. Its active compounds have been studied in silico<\/em> using the molecular docking<\/em> method. This computational approach is used to predict interactions between active compounds as ligands and target proteins involved in immune or inflammatory responses. The compounds 6-gingerol, 6-shogaol, curcumin, tetrahydrocurcumin, demethoxycurcumin, and bisdemethoxycurcumin were analyzed as candidate ligands. All have molecular weights below 500 g\/mol and log P values below 5. Based on these computational parameters, the active compounds in JAKUTE exhibit initial characteristics that support potential biological interactions.<\/span><\/h6>\n
One of the target proteins studied was the interferon lambda receptor, or IFN-\u03bbR, which is associated with regulating immune responses on mucosal surfaces, including the poultry gastrointestinal tract. Curcumin showed the strongest binding affinity to IFN-\u03bbR, at -6.0 kcal\/mol. This was followed by bisdemethoxycurcumin at -5.3 kcal\/mol, tetrahydrocurcumin at -4.8 kcal\/mol, 6-gingerol and demethoxycurcumin at -4.5 kcal\/mol each, and 6-shogaol at -4.0 kcal\/mol. More negative energy values indicate a tendency toward more stable ligand\u2013receptor interactions (Herawati, Al Jabbar, and Oktanella, 2023).<\/h6>\n
Anti-Inflammatory Potential<\/strong><\/span><\/h6>\n
Excessive inflammation can damage intestinal tissue and reduce production efficiency. Therefore, JAKUTE compounds were also analyzed against inducible nitric oxide synthase<\/em> (iNOS), a protein involved in the inflammatory process. Bisdemethoxycurcumin showed a binding energy of -8.0 kcal\/mol, lower than sodium diclofenac as the reference ligand, which had a value of -6.7 kcal\/mol. Curcumin also demonstrated good affinity, at -6.8 kcal\/mol. These findings indicate that bisdemethoxycurcumin and curcumin have the potential to form stable interactions with iNOS. Differences in their binding conformations compared with sodium diclofenac suggest the possibility of a noncompetitive inhibitory mechanism (Herawati, Oktanella, and Anisa, 2021). In chicken COX-2 protein, xanthorrhizol from Java turmeric showed a binding energy of -7.1 kcal\/mol. This result indicates that Java turmeric makes an important contribution to JAKUTE\u2019s anti-inflammatory potential (Herawati et al., 2021). However, molecular docking<\/em> remains a computational prediction, and the findings need to be confirmed through in vitro<\/em>, in vivo<\/em>, and field studies.<\/span><\/h6>\n
Supporting Immunity and Gut Health<\/strong><\/span><\/h6>\n
The potential of JAKUTE is further supported by research on the use of red ginger in broiler chickens. Adding red ginger powder to starter-phase feed was reported to stimulate the growth of beneficial bacteria in the gastrointestinal tract compared with the administration of tetracycline as an AGP (Herawati et al., 2020). Other research has shown that red ginger powder has the potential to enhance both specific and nonspecific immune responses. Its administration increased the expression of immunoglobulin A and immunoglobulin Y and helped prevent intestinal damage caused by Salmonella Enteritidis<\/em> infection (Herawati et al., 2022). A healthy intestine enables digestion and nutrient absorption to occur optimally. Conversely, prolonged inflammation can divert energy and nutrients that should otherwise be used for growth toward the body\u2019s defense response. JAKUTE is therefore being developed not only as a natural antimicrobial, but also as an immunomodulator and anti-inflammatory agent.<\/span><\/h6>\n
Toward On-Farm Application<\/strong><\/span><\/h6>\n
JAKUTE offers the advantages of locally available raw materials and the potential to produce poultry products without antibiotic residues. However, its application requires standardization because the concentration of active compounds can be affected by variety, cultivation location, harvest age, drying, storage, and processing methods. The appropriate dosage must also be determined to achieve the desired biological benefits without reducing palatability or feed intake. Further research is needed to evaluate body weight gain, feed conversion ratio<\/em>, mortality, immune response, gut microbiota, carcass quality, and economic efficiency.<\/span><\/h6>\n
With standardized formulations and continued testing, JAKUTE has the potential to become an AGP alternative based on Indonesia\u2019s rich herbal resources, supporting healthier, safer, and more sustainable poultry production.<\/h6>\n

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Written by: Prof. Dr. Dra. Herawati, M.P. The use of antibiotic growth promoters (AGPs) in the poultry industry was initially intended to improve growth, enhance feed efficiency, and reduce mortality. However, continuous use of antibiotics can promote resistance among pathogenic bacteria, including Escherichia coli and Salmonella spp., while also increasing the risk of antibiotic residues […]<\/p>\n","protected":false},"author":4,"featured_media":28360,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"cybocfi_hide_featured_image":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[37],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n