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https://i0.wp.com/www.poultryindonesia.com/wp-content/uploads/2020/05/sup-daging-ayam-2.jpg?fit=1024%2C346&ssl=11024346POULTRYINDONESIA, Jakarta – Menurut Erguig et al.(2015) dalam Farmaka Volume 17 Nomor 2 yang ditulis oleh Nita dan Yasmiwar dari Fakultas Farmasi Universitas Padjadjaran, bawang putih (Allium sativum L.) dapat menjadi imunostimulan dengan fungsinya yang berkaitan dengan sel fagositosik dan meningkatkan aktivitas bakterisida. Senyawa allicin yang ada pada bawang putih yang biasa digunakan dalam olahan […]