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https://www.poultryindonesia.com/wp-content/uploads/2020/08/Pascapanen-Agustus-3.jpg20481367POULTRYINDONESIA, Jakarta – Sistem rantai dingin adalah salah satu teknologi yang kini semakin luas penggunaannya. Penerapan sistem rantai dingin memegang peranan penting unit produksi RPHU, yang diharapkan dapat menjaga kualitas yang diinginkan. Tiga prinsip utama dalam manajemen rantai dingin untuk daging unggas yakni lakukan pengaturan suhu, proses pembekuan, dan penggunaan air. Dalam waktu 4 jam […]