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</html><thumbnail_url>https://i2.wp.com/poultryindonesia.com/wp-content/uploads/2019/04/daging-ayam-dalam-piring.jpg?fit=2048%2C1365&amp;ssl=1</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1365</thumbnail_height><description>POULTRYINDONESIA, Jakarta &#x2013;&nbsp;Untuk dapat mengoptimalkan manfaat gizi dari daging ayam, maka perlu ada sentuhan teknologi untuk memperpanjang umur simpannya. Hal tersebut perlu mendapat perhatian yang seksama mengingat daging ayam adalah produk protein hewani yang kaya akan zat gizi yang tentu saja sangat disukai mikroba untuk tumbuh dan berkembang, sehingga daging menjadi sangat mudah rusak baik [&hellip;]</description></oembed>
