{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Alternatif Media Penetasan Telur Puyuh dengan Serbuk Gergaji | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qpVYfCfk91\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/alternatif-media-penetasan-telur-puyuh-dengan-serbuk-gergaji\/\">Alternatif Media Penetasan Telur Puyuh dengan Serbuk Gergaji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/alternatif-media-penetasan-telur-puyuh-dengan-serbuk-gergaji\/embed\/#?secret=qpVYfCfk91\" width=\"600\" height=\"338\" title=\"&#8220;Alternatif Media Penetasan Telur Puyuh dengan Serbuk Gergaji&#8221; &#8212; Poultry Indonesia\" data-secret=\"qpVYfCfk91\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2023\/12\/Gambar-2-Telur-mulai-menetas-menjadi-anak-puyuh.jpg","thumbnail_width":512,"thumbnail_height":481,"description":"Oleh : Prof. Ir. Budi Indarsih, M.Agr.Sc., Ph.D* Permintaan telur dan bibit puyuh jepang (Coturnix coturnix japonica) semakin meningkat di Indonesia, khususnya di Pulau Lombok, Nusa Tenggara Barat. Telurnya banyak dimanfaatkan untuk pembuatan bakso isi telur, sedang tidak sedikit anak puyuh jantan yang menjadi perburuan penghobi untuk dijadikan kontestan dalam lomba suara. Meningkatnya permintaan bibit [&hellip;]"}