{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Analisis dan Risk Management Mycotoxin dilakukan Selko | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AG3gKlewel\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/analisis-dan-risk-management-mycotoxin-dilakukan-selko\/\">Analisis dan Risk Management Mycotoxin dilakukan Selko<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/analisis-dan-risk-management-mycotoxin-dilakukan-selko\/embed\/#?secret=AG3gKlewel\" width=\"600\" height=\"338\" title=\"&#8220;Analisis dan Risk Management Mycotoxin dilakukan Selko&#8221; &#8212; Poultry Indonesia\" data-secret=\"AG3gKlewel\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2023\/02\/Analisis-dan-Risk-Management-Mycotoxin-dilakukan-Selko.png","thumbnail_width":1280,"thumbnail_height":800,"description":"POULTRYINDONESIA, Jakarta &#8211; Perubahan iklim yang semakin nyata terlihat, mendorong harga berbagai komoditas menjadi tidak stabil, dengan margin dan adanya gangguan pasokan. Disisi lain kontaminasi mikotoksin menjadi ancaman yang semakin meningkat bagi produsen ternak dan produsen pakan. Atas dasar tersebut, Selko yang merupakan salah satu merk dagang feed additive dari Nutreco menyelenggarakan webinar bertajuk &#8220;Global [&hellip;]"}