{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Daging Sebagai Sumber Protein yang Baik | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yf1D7Sm8AQ\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/daging-sebagai-sumber-protein-yang-baik\/\">Daging Sebagai Sumber Protein yang Baik<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/daging-sebagai-sumber-protein-yang-baik\/embed\/#?secret=yf1D7Sm8AQ\" width=\"600\" height=\"338\" title=\"&#8220;Daging Sebagai Sumber Protein yang Baik&#8221; &#8212; Poultry Indonesia\" data-secret=\"yf1D7Sm8AQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/poultryindonesia.com\/wp-content\/uploads\/2019\/12\/daging-ayam-pi-des_siap-masak.jpg?fit=2048%2C1365&ssl=1","thumbnail_width":2048,"thumbnail_height":1365,"description":"POULTRYINDONESIA, Jakarta &#8211; Salah satu jurnal dari Universitas Diponegoro mengungkapkan bahwa protein daging ayam dinilai cukup baik karena mudah diserap di dalam tubuh, mudah dicerna serta mengandung asam amino esensial yang lengkap. Menurut data dari Kementerian Pertanian Amerika Serikat, kadar protein dalam daging ayam juga cukup tinggi, yakni terdapat 27 gram protein dalam 100 gram [&hellip;]"}