{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Disinfektan dan Karakteristiknya | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l8NEW4wHot\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/disinfektan-dan-karakteristiknya\/\">Disinfektan dan Karakteristiknya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/disinfektan-dan-karakteristiknya\/embed\/#?secret=l8NEW4wHot\" width=\"600\" height=\"338\" title=\"&#8220;Disinfektan dan Karakteristiknya&#8221; &#8212; Poultry Indonesia\" data-secret=\"l8NEW4wHot\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2023\/03\/Screenshot-2023-03-20-150755.jpg","thumbnail_width":961,"thumbnail_height":602,"description":"Oleh: Tony Unandar* Agar hasil kerja suatu disinfektan optimal, maka ada beberapa faktor yang memengaruhi efektivitas suatu disinfektan di lapangan yang harus diperhatikan. Pertama, sifat kimiawi dan formulasinya. Sebagai contoh, kelompok amonium kuarterner mempunyai daya bunuh yang rendah, akan tapi mempunyai daya penetrasi yang tinggi ke dalam sel mikroba, sedangkan kelompok aldehida sebaliknya. Penambahan senyawa [&hellip;]"}