{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Kebutuhan dan Kualitas Air Pada Proses Budidaya Ayam | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MBZJQoucNC\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/kebutuhan-dan-kualitas-air-pada-proses-budidaya-ayam\/\">Kebutuhan dan Kualitas Air Pada Proses Budidaya Ayam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/kebutuhan-dan-kualitas-air-pada-proses-budidaya-ayam\/embed\/#?secret=MBZJQoucNC\" width=\"600\" height=\"338\" title=\"&#8220;Kebutuhan dan Kualitas Air Pada Proses Budidaya Ayam&#8221; &#8212; Poultry Indonesia\" data-secret=\"MBZJQoucNC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2020\/07\/IMG_8172.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Oleh: Muhammad Sandi Dwiyanto, S.Pt* Dalam sebuah peternakan, pasokan air yang banyak telah menjadi syarat yang harus terpenuhi, tak terkecuali pada peternakan ayam pedaging. Selain untuk kebutuhan konsumsi ayam, air juga diperlukan untuk kegiatan biosekuriti seperti sanitasi dan desinfeksi kandang, desinfeksi tempat pakan dan minum, desinfeksi kendaraan serta untuk kebutuhan sehari-hari karyawan kandang. Untuk air [&hellip;]"}