{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Mengoptimalkan Performa Broiler dengan Tepung Daun Ashitaba | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rXxDsU5avw\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/mengoptimalkan-performa-broiler-dengan-tepung-daun-ashitaba\/\">Mengoptimalkan Performa Broiler dengan Tepung Daun Ashitaba<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/mengoptimalkan-performa-broiler-dengan-tepung-daun-ashitaba\/embed\/#?secret=rXxDsU5avw\" width=\"600\" height=\"338\" title=\"&#8220;Mengoptimalkan Performa Broiler dengan Tepung Daun Ashitaba&#8221; &#8212; Poultry Indonesia\" data-secret=\"rXxDsU5avw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/poultryindonesia.com\/wp-content\/uploads\/2021\/02\/Riset-januari-ilustrasi-1.jpg","thumbnail_width":"1280","thumbnail_height":"720","description":"Oleh: Dina Oktaviana, M.Sc1) dan Gusti Ayu Esty Windhari, M.Si2) Produktivitas dari broiler perlu didukung untuk mencapai standar produksinya baik dari segi kualitas maupun kuantitasnya. Dukungan tersebut dapat dilakukan dengan memberikan pakan yang tepat, seimbang, dan efisien. Pakan menjadi faktor utama untuk meningkatkan produksi dan keberhasilan peternakan unggas. Pakan sendiri menguasai sekitar 60-70% dari total [&hellip;]"}