{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Menjaga Hidangan Berbahan Daging Ayam pada Suhu Aman | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sEqxIZvzRi\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/\">Menjaga Hidangan Berbahan Daging Ayam pada Suhu Aman<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/embed\/#?secret=sEqxIZvzRi\" width=\"600\" height=\"338\" title=\"&#8220;Menjaga Hidangan Berbahan Daging Ayam pada Suhu Aman&#8221; &#8212; Poultry Indonesia\" data-secret=\"sEqxIZvzRi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/cpi.bigio.id\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg?fit=2048%2C1365&ssl=1","thumbnail_width":2048,"thumbnail_height":1365,"description":"POULTRYINDONESIA, Jakarta &#8211;&nbsp;Salah satu cara untuk menekan perkembangbiakan bakteri berbahaya yang bisa mengancam masakan berbahan telur dan daging ayam, maka hidangan yang sudah matang jangan dibiarkan berada pada suhu ruang selama lebih dari 4 jam dalam zona suhu berbahaya, yakni dalam rentang suhu 4-60 oC.Jika belum akan disajikan, maka pertahankan suhu hidangan pada suhu 60 [&hellip;]"}