{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Optimalisasi Higiene & Sanitasi untuk Tingkatkan Kualitas | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HUN6xQ4XGr\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/optimalisasi-higiene-sanitasi-untuk-tingkatkan-kualitas\/\">Optimalisasi Higiene &#038; Sanitasi untuk Tingkatkan Kualitas<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/optimalisasi-higiene-sanitasi-untuk-tingkatkan-kualitas\/embed\/#?secret=HUN6xQ4XGr\" width=\"600\" height=\"338\" title=\"&#8220;Optimalisasi Higiene &#038; Sanitasi untuk Tingkatkan Kualitas&#8221; &#8212; Poultry Indonesia\" data-secret=\"HUN6xQ4XGr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2023\/07\/Ilustrasi-1.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Penerapan higiene dan sanitasi pada pemotongan ayam masih memiliki kendalanya tersendiri. Mulai dari minimnya pengetahuan para pelaku usaha tradisional hingga kendala biaya sertifikasi bagi para pelaku usaha yang mulai berkembang. Namun, keamanan pangan dan membangun kepercayaan konsumen juga tidak dapat diabaikan. Pentingnya pelatihan, edukasi, kolaborasi, sertifikasi, serta penggunaan teknologi dalam pemotongan ayam untuk optimalisasi higiene [&hellip;]"}