{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Optimalisasi Manajemen Stres untuk Hasilkan Telur yang Optimal | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UaEiilUOYv\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/optimalisasi-manajemen-stres-untuk-hasilkan-telur-yang-optimal\/\">Optimalisasi Manajemen Stres untuk Hasilkan Telur yang Optimal<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/optimalisasi-manajemen-stres-untuk-hasilkan-telur-yang-optimal\/embed\/#?secret=UaEiilUOYv\" width=\"600\" height=\"338\" title=\"&#8220;Optimalisasi Manajemen Stres untuk Hasilkan Telur yang Optimal&#8221; &#8212; Poultry Indonesia\" data-secret=\"UaEiilUOYv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2022\/06\/biochem.jpg","thumbnail_width":677,"thumbnail_height":482,"description":"Di dalam industri peternakan, stres berkepanjangan akan sangat berpengaruh terhadap penurunan jumlah produksi, performa, jumlah telur, imunitas tubuh dan kualitas telur pada ayam. Hal ini tentu harus menjadi perhatian peternak, dikarenakan banyak sekali faktor pendukung terjadinya stres pada ayam seperti, reaksi vaksinasi, potong paruh, pindah kandang, cuaca, dan lain &#8211; lain. Atas dasar hal tersebut, [&hellip;]"}