{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Peluang dan Tantangan Industri Pengolahan Daging Nasional | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"72xvE7Yd1W\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/peluang-dan-tantangan-industri-pengolahan-daging-nasional\/\">Peluang dan Tantangan Industri Pengolahan Daging Nasional<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/peluang-dan-tantangan-industri-pengolahan-daging-nasional\/embed\/#?secret=72xvE7Yd1W\" width=\"600\" height=\"338\" title=\"&#8220;Peluang dan Tantangan Industri Pengolahan Daging Nasional&#8221; &#8212; Poultry Indonesia\" data-secret=\"72xvE7Yd1W\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2025\/11\/Opini-Juli25.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Oleh : Ishana Mahisa* Meskipun produksi ayam melimpah, industri pengolahan daging Indonesia masih menghadapi tantangan dalam diversifikasi produk, rantai dingin, akses bahan baku yang kompetitif hingga strategi pemasaran yang efektif. Perkembangan industri perunggasan Indonesia menunjukkan pencapaian signifikan pada sisi produksi. Ketersediaan bahan baku ayam melimpah, tercermin dari harga ayam hidup yang cenderung rendah, meskipun harga [&hellip;]"}