{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Pencerdasan dan Peraturan Daging Beku Perunggasan | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lBUifgwNjf\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/pencerdasan-dan-peraturan-daging-beku-perunggasan\/\">Pencerdasan dan Peraturan Daging Beku Perunggasan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/pencerdasan-dan-peraturan-daging-beku-perunggasan\/embed\/#?secret=lBUifgwNjf\" width=\"600\" height=\"338\" title=\"&#8220;Pencerdasan dan Peraturan Daging Beku Perunggasan&#8221; &#8212; Poultry Indonesia\" data-secret=\"lBUifgwNjf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/poultryindonesia.com\/wp-content\/uploads\/2020\/10\/Suara-asosiasi-oktober.jpeg","thumbnail_width":"1024","thumbnail_height":"1280","description":"Oleh: Hasanuddin Yasni* Konsumsi daging ayam masyarakat Indonesia terus mengalami peningkatan sekitar 5 sampai 7 persen&nbsp; setiap tahunnya. Hal ini juga didukung dengan peningkatan pada sisi produksi. Sektor budi daya broiler yang dianggap masyarakat sebagai bisnis yang memberikan peluang usaha yang cukup menjanjikan dengan modal yang terjangkau menjadi salah satu alasan banyak masyarakat terjun di [&hellip;]"}