{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Pengaruh Daun Ashitaba Pada Konsumsi dan Konversi Pakan | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"de9rSHbWPH\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/pengaruh-daun-ashitaba-pada-konsumsi-dan-konversi-pakan\/\">Pengaruh Daun Ashitaba Pada Konsumsi dan Konversi Pakan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/pengaruh-daun-ashitaba-pada-konsumsi-dan-konversi-pakan\/embed\/#?secret=de9rSHbWPH\" width=\"600\" height=\"338\" title=\"&#8220;Pengaruh Daun Ashitaba Pada Konsumsi dan Konversi Pakan&#8221; &#8212; Poultry Indonesia\" data-secret=\"de9rSHbWPH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/poultryindonesia.com\/wp-content\/uploads\/2021\/02\/Riset-Januari-ilustrasi.jpeg","thumbnail_width":"1152","thumbnail_height":"560","description":"Oleh: Dina Oktaviana, M.Sc1) dan Gusti Ayu Esty Windhari, M.Si2) Penelitian ini dilakukan pada broiler yang dipelihara selama 35 hari dengan melihat empat parameter utama performa broiler, di antaranya konsumsi pakan, pertambahan bobot badan, bobot potong, dan konversi pakan (FCR). Hasil dari penilaian keempat parameter performa produksi tersebut disajikan pada Tabel 3. Tabel 3. Performa [&hellip;]"}