{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Penyembelihan yang Baik, Titik Kritis Kehalalan Daging Ayam | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RciMIEasQp\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/penyembelihan-yang-baik-titik-kritis-kehalalan-daging-ayam\/\">Penyembelihan yang Baik, Titik Kritis Kehalalan Daging Ayam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/penyembelihan-yang-baik-titik-kritis-kehalalan-daging-ayam\/embed\/#?secret=RciMIEasQp\" width=\"600\" height=\"338\" title=\"&#8220;Penyembelihan yang Baik, Titik Kritis Kehalalan Daging Ayam&#8221; &#8212; Poultry Indonesia\" data-secret=\"RciMIEasQp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/epriangan.com\/wp-content\/uploads\/2018\/05\/IMG_3454.jpg?fit=2048%2C1368&ssl=1","thumbnail_width":2048,"thumbnail_height":1368,"description":"POULTRY INDONESIA, Jakarta &#8211; Tidak cukup hanya baik dan aman secara kesehatan, daging ayam juga harus halal. Dan salah satu titik kritis kehalalan daging ayam adalah pada saat penyembelihannya. Menurut SNI no 9002 tahun 2016, penyembelihan adalah suatu kegiatan mematikan hewan hingga tercapai kematian dengan cara menyembelih yang mengacu pada kaidah kesejahteraan hewan dan syariat [&hellip;]"}