{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Program Biosekuriti pada Pemeliharaan Ayam Pedaging | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DNl4Is20im\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/program-biosekuriti-pada-pemeliharaan-ayam-pedaging\/\">Program Biosekuriti pada Pemeliharaan Ayam Pedaging<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/program-biosekuriti-pada-pemeliharaan-ayam-pedaging\/embed\/#?secret=DNl4Is20im\" width=\"600\" height=\"338\" title=\"&#8220;Program Biosekuriti pada Pemeliharaan Ayam Pedaging&#8221; &#8212; Poultry Indonesia\" data-secret=\"DNl4Is20im\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2021\/11\/Gambar-1.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"Oleh : Yoga Kusuma Barata, S.Pt * Dalam kegiatan budi daya ayam pedaging, kesehatan merupakan hal penting yang harus diperhatikan karena dapat berpengaruh pada performa ayam dan efisiensi usaha. Dengan potensi genetik ayam pedaging yang sudah semakin berkembang, membuat ayam pedaging membutuhkan waktu pemeliharaan yang singkat. Namun dengan potensi genetik yang dimilikinya tersebut, membuat ayam [&hellip;]"}