{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Sate Ayam dan Aspek Keamanan Pangannya | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OiYFolkVTh\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/sate-ayam-dan-aspek-keamanan-pangannya\/\">Sate Ayam dan Aspek Keamanan Pangannya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/sate-ayam-dan-aspek-keamanan-pangannya\/embed\/#?secret=OiYFolkVTh\" width=\"600\" height=\"338\" title=\"&#8220;Sate Ayam dan Aspek Keamanan Pangannya&#8221; &#8212; Poultry Indonesia\" data-secret=\"OiYFolkVTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i2.wp.com\/cpi.bigio.id\/wp-content\/uploads\/2019\/08\/sate-ayam1_L-web.jpg?fit=1665%2C1111&ssl=1","thumbnail_width":"1665","thumbnail_height":"1111","description":"POULTRYINDONESIA, Jakarta &#8211;&nbsp;Sate ayam menjadi salah satu kekayaan kuliner Indonesia yang populer di tengah masyarakat. Selain karena bahan bakunya mudah diperoleh dengan harga terjangkau, cara penanganannya pun tidak terlalu rumit dan yang selalu harus diperhatikan adalah pada aspek keamanan pangannya. Pemangganan sate ayam yang baik berkisar pada suhu 70-1000C. Pada rentang suhu tersebut, akan terbentuk [&hellip;]"}