{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Soto Ayam di Pagi Hari dalam Keseharian Jogja | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sE6z1XckQn\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/soto-ayam-di-pagi-hari-dalam-keseharian-jogja\/\">Soto Ayam di Pagi Hari dalam Keseharian Jogja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/soto-ayam-di-pagi-hari-dalam-keseharian-jogja\/embed\/#?secret=sE6z1XckQn\" width=\"600\" height=\"338\" title=\"&#8220;Soto Ayam di Pagi Hari dalam Keseharian Jogja&#8221; &#8212; Poultry Indonesia\" data-secret=\"sE6z1XckQn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2026\/07\/Kuliner-Juli-26.jpg","thumbnail_width":1007,"thumbnail_height":1562,"description":"Pagi di Yogyakarta bergerak dengan tempo yang tenang dan tidak tergesa. Kota ini seperti sengaja memberi ruang bagi waktu untuk berjalan lebih pelan, terutama ketika warganya baru bersiap memulai aktivitas. Sebelum riuhnya kota kembali aktif, warung-warung soto di setiap sudut kota sudah lebih dulu ngebul, menjadi penanda awal pagi bagi sebagian warga sebelum berangkat kerja.\u00a0 [&hellip;]"}