{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Teknologi Praktis Memperpanjang Umur Simpan Daging Ayam | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pi5UjslmtT\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/teknologi-praktis-memperpanjang-umur-simpan-daging-ayam\/\">Teknologi Praktis Memperpanjang Umur Simpan Daging Ayam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/teknologi-praktis-memperpanjang-umur-simpan-daging-ayam\/embed\/#?secret=Pi5UjslmtT\" width=\"600\" height=\"338\" title=\"&#8220;Teknologi Praktis Memperpanjang Umur Simpan Daging Ayam&#8221; &#8212; Poultry Indonesia\" data-secret=\"Pi5UjslmtT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2021\/06\/Pascapanen-Juni-2021-Caption-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Daging merupakan bagian dari ternak yang diperoleh melalui penyembelihan oleh manusia, yang dapat berupa karkas, setengah karkas, potongan daging bertulang lainnya, ataupun daging tanpa tulang. Ayam yang telah mengalami proses penyembelihan, harus diproses lebih lanjut dengan perlakuan khusus untuk memperpanjang umur simpannya. Daging ayam dapat disimpan beku untuk umur simpan lebih lama hingga 6-9 bulan, [&hellip;]"}