{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Trend Ras Petelur dan Kesehatan Unggas 2020 | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SCpcfLL50D\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/trend-ras-petelur-dan-kesehatan-unggas-2020\/\">Trend Ras Petelur dan Kesehatan Unggas 2020<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/trend-ras-petelur-dan-kesehatan-unggas-2020\/embed\/#?secret=SCpcfLL50D\" width=\"600\" height=\"338\" title=\"&#8220;Trend Ras Petelur dan Kesehatan Unggas 2020&#8221; &#8212; Poultry Indonesia\" data-secret=\"SCpcfLL50D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/i2.wp.com\/poultryindonesia.com\/wp-content\/uploads\/2020\/01\/IMG_7917.jpg?fit=1024%2C584&ssl=1","thumbnail_width":"1024","thumbnail_height":"584","description":"POULTRYINDONESIA, Jakarta &#8211; Dari sisi ayam ras petelur, dalam tulisannya di Majalah Poultry Indonesia Edisi Desember 2019 halaman 94 yang berjudul \u201cMendorong Terwujudnya Pabrik Tepung Telur\u201d, Ki Musbar Mesdi menyebutkan bahwa terjadi tren produksi yang meningkat dari tahun ke tahun. Berdasarkan data Direktorat Jenderal Peternakan dan Kesehatan Hewan (Ditjen PKH), Kementerian Pertanian, menyebutkan bahwa produksi [&hellip;]"}