{"version":"1.0","provider_name":"Poultry Indonesia","provider_url":"https:\/\/www.poultryindonesia.com\/id","title":"Waspada Pada Bahaya Mycotoxin yang Masih Mengancam | Poultry Indonesia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4UXPGkjUbC\"><a href=\"https:\/\/www.poultryindonesia.com\/id\/waspada-pada-bahaya-mycotoxin-yang-masih-mengancam\/\">Waspada Pada Bahaya  Mycotoxin yang Masih Mengancam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.poultryindonesia.com\/id\/waspada-pada-bahaya-mycotoxin-yang-masih-mengancam\/embed\/#?secret=4UXPGkjUbC\" width=\"600\" height=\"338\" title=\"&#8220;Waspada Pada Bahaya  Mycotoxin yang Masih Mengancam&#8221; &#8212; Poultry Indonesia\" data-secret=\"4UXPGkjUbC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2021\/11\/WhatsApp-Image-2021-11-12-at-7.16.27-PM.jpeg","thumbnail_width":672,"thumbnail_height":408,"description":"POULTRYINDONESIA, Sidoarjo &#8211; Jagung menjadi bahan baku pakan yang mendominasi dalam formulasinya. Oleh karena itu, pengawasan secara ketat terhadap kualitas jagung menjadi keharusan agar kualitas pakan yang dihasilkan menjadi optimal. Salah satu pengawasan yang harus diperketat adalah adanya jamur yang menghasilkan toxin (racun) atau biasa disebut dengan mycotoxin, seperti yang disampaikan oleh Dr. Yon Layong [&hellip;]"}