{"id":6776,"date":"2019-09-25T08:19:35","date_gmt":"2019-09-25T01:19:35","guid":{"rendered":"https:\/\/poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg"},"modified":"2019-09-25T08:21:16","modified_gmt":"2019-09-25T01:21:16","slug":"raw-chicken-breasts-on-wooden-cutting-board","status":"inherit","type":"attachment","link":"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/raw-chicken-breasts-on-wooden-cutting-board\/","title":{"rendered":"Daging ayam"},"author":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"cybocfi_hide_featured_image":"","spay_email":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daging ayam | Poultry Indonesia\" \/>\n<meta property=\"og:description\" content=\"Prinsip terpenting dalam proses thawing adalah jangan sampai daging ayam beku mencair pada suhu ruang,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg\" \/>\n<meta property=\"og:site_name\" content=\"Poultry Indonesia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PoultryIndonesiaOfficial\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-25T01:21:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/priangan.org\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg?fit=2048%2C1365&#038;ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#organization\",\"name\":\"Poultry Indonesia\",\"url\":\"https:\/\/www.poultryindonesia.com\/id\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/PoultryIndonesiaOfficial\/\",\"https:\/\/www.instagram.com\/poultryindonesia\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#logo\",\"inLanguage\":\"id\",\"url\":\"https:\/\/i0.wp.com\/poultry.apps360.id\/wp-content\/uploads\/2020\/06\/2b06813e08c0623a94a39dd397da501b.jpg?fit=1071%2C321&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/poultry.apps360.id\/wp-content\/uploads\/2020\/06\/2b06813e08c0623a94a39dd397da501b.jpg?fit=1071%2C321&ssl=1\",\"width\":1071,\"height\":321,\"caption\":\"Poultry Indonesia\"},\"image\":{\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#website\",\"url\":\"https:\/\/www.poultryindonesia.com\/id\/\",\"name\":\"Poultry Indonesia\",\"description\":\"Referensi Perunggasan Terpercaya\",\"publisher\":{\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.poultryindonesia.com\/id\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"id\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg#webpage\",\"url\":\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg\",\"name\":\"Daging ayam | Poultry Indonesia\",\"isPartOf\":{\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/#website\"},\"datePublished\":\"2019-09-25T01:19:35+00:00\",\"dateModified\":\"2019-09-25T01:21:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/\",\"url\":\"https:\/\/www.poultryindonesia.com\/id\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/\",\"url\":\"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/\",\"name\":\"Menjaga Hidangan Berbahan Daging Ayam pada Suhu Aman\"}},{\"@type\":\"ListItem\",\"position\":3,\"item\":{\"@id\":\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg#webpage\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","smush":{"stats":{"percent":48.08960071058804,"bytes":554400,"size_before":1152848,"size_after":598448,"time":0.36,"api_version":"1.0","lossy":false,"keep_exif":0},"sizes":{"thumbnail":{"percent":6.04,"bytes":280,"size_before":4638,"size_after":4358,"time":0.01},"medium":{"percent":5.54,"bytes":512,"size_before":9237,"size_after":8725,"time":0.01},"medium_large":{"percent":5.3,"bytes":1988,"size_before":37507,"size_after":35519,"time":0.02},"large":{"percent":5.91,"bytes":3450,"size_before":58374,"size_after":54924,"time":0.03},"td_80x60":{"percent":8.79,"bytes":165,"size_before":1877,"size_after":1712,"time":0.01},"td_100x70":{"percent":6.59,"bytes":153,"size_before":2323,"size_after":2170,"time":0.01},"td_218x150":{"percent":5.5,"bytes":336,"size_before":6106,"size_after":5770,"time":0.01},"td_265x198":{"percent":5.42,"bytes":458,"size_before":8443,"size_after":7985,"time":0.01},"td_324x160":{"percent":6.7,"bytes":429,"size_before":6399,"size_after":5970,"time":0.01},"td_324x235":{"percent":5.37,"bytes":596,"size_before":11099,"size_after":10503,"time":0.01},"td_324x400":{"percent":4.78,"bytes":703,"size_before":14704,"size_after":14001,"time":0.02},"td_356x220":{"percent":5.49,"bytes":595,"size_before":10832,"size_after":10237,"time":0.02},"td_356x364":{"percent":5.04,"bytes":783,"size_before":15544,"size_after":14761,"time":0.01},"td_533x261":{"percent":7.78,"bytes":1012,"size_before":13013,"size_after":12001,"time":0.02},"td_534x462":{"percent":4.81,"bytes":1231,"size_before":25579,"size_after":24348,"time":0.02},"td_696x0":{"percent":5.16,"bytes":1664,"size_before":32271,"size_after":30607,"time":0.02},"td_696x385":{"percent":6.83,"bytes":1681,"size_before":24616,"size_after":22935,"time":0.02},"td_741x486":{"percent":5.45,"bytes":1915,"size_before":35133,"size_after":33218,"time":0.02},"td_1068x580":{"percent":8.18,"bytes":3704,"size_before":45301,"size_after":41597,"time":0.02},"td_1068x0":{"percent":6.16,"bytes":3843,"size_before":62359,"size_after":58516,"time":0.04},"td_0x420":{"percent":5.05,"bytes":1432,"size_before":28350,"size_after":26918,"time":0.02},"full":{"bytes":527470,"size_before":699143,"size_after":171673,"percent":75.4}}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/ad8n0R-1Li","jetpack_likes_enabled":true,"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg'><img width=\"300\" height=\"200\" src=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-300x200.jpg 300w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-768x512.jpg 768w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1024x683.jpg 1024w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-696x464.jpg 696w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1068x712.jpg 1068w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-630x420.jpg 630w, https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-attachment-id=\"6776\" data-permalink=\"https:\/\/www.poultryindonesia.com\/id\/menjaga-hidangan-berbahan-daging-ayam-pada-suhu-aman\/raw-chicken-breasts-on-wooden-cutting-board\/\" data-orig-file=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg\" data-orig-size=\"2048,1365\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;Punyada&quot;,&quot;camera&quot;:&quot;Canon EOS 6D&quot;,&quot;caption&quot;:&quot;Raw chicken breasts on wooden cutting board.&quot;,&quot;created_timestamp&quot;:&quot;1559934751&quot;,&quot;copyright&quot;:&quot;Punyada&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;Raw chicken breasts on wooden cutting board.&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Daging ayam\" data-image-description=\"\" data-medium-file=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-300x200.jpg\" data-large-file=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1024x683.jpg\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Prinsip terpenting dalam proses thawing adalah jangan sampai daging ayam beku mencair pada suhu ruang,<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2048,"height":1365,"file":"2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg","sizes":{"thumbnail":{"file":"daging-ayam-menjaga-nilai-gizi-150x150.jpg","width":"150","height":"150","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-150x150.jpg"},"medium":{"file":"daging-ayam-menjaga-nilai-gizi-300x200.jpg","width":"300","height":"200","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-300x200.jpg"},"medium_large":{"file":"daging-ayam-menjaga-nilai-gizi-768x512.jpg","width":"768","height":"512","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-768x512.jpg"},"large":{"file":"daging-ayam-menjaga-nilai-gizi-1024x683.jpg","width":"1024","height":"683","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1024x683.jpg"},"td_80x60":{"file":"daging-ayam-menjaga-nilai-gizi-80x60.jpg","width":"80","height":"60","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-80x60.jpg"},"td_100x70":{"file":"daging-ayam-menjaga-nilai-gizi-100x70.jpg","width":"100","height":"70","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-100x70.jpg"},"td_218x150":{"file":"daging-ayam-menjaga-nilai-gizi-218x150.jpg","width":"218","height":"150","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-218x150.jpg"},"td_265x198":{"file":"daging-ayam-menjaga-nilai-gizi-265x198.jpg","width":"265","height":"198","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-265x198.jpg"},"td_324x160":{"file":"daging-ayam-menjaga-nilai-gizi-324x160.jpg","width":"324","height":"160","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-324x160.jpg"},"td_324x235":{"file":"daging-ayam-menjaga-nilai-gizi-324x235.jpg","width":"324","height":"235","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-324x235.jpg"},"td_324x400":{"file":"daging-ayam-menjaga-nilai-gizi-324x400.jpg","width":"324","height":"400","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-324x400.jpg"},"td_356x220":{"file":"daging-ayam-menjaga-nilai-gizi-356x220.jpg","width":"356","height":"220","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-356x220.jpg"},"td_356x364":{"file":"daging-ayam-menjaga-nilai-gizi-356x364.jpg","width":"356","height":"364","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-356x364.jpg"},"td_533x261":{"file":"daging-ayam-menjaga-nilai-gizi-533x261.jpg","width":"533","height":"261","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-533x261.jpg"},"td_534x462":{"file":"daging-ayam-menjaga-nilai-gizi-534x462.jpg","width":"534","height":"462","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-534x462.jpg"},"td_696x0":{"file":"daging-ayam-menjaga-nilai-gizi-696x464.jpg","width":"696","height":"464","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-696x464.jpg"},"td_696x385":{"file":"daging-ayam-menjaga-nilai-gizi-696x385.jpg","width":"696","height":"385","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-696x385.jpg"},"td_741x486":{"file":"daging-ayam-menjaga-nilai-gizi-741x486.jpg","width":"741","height":"486","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-741x486.jpg"},"td_1068x580":{"file":"daging-ayam-menjaga-nilai-gizi-1068x580.jpg","width":"1068","height":"580","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1068x580.jpg"},"td_1068x0":{"file":"daging-ayam-menjaga-nilai-gizi-1068x712.jpg","width":"1068","height":"712","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-1068x712.jpg"},"td_0x420":{"file":"daging-ayam-menjaga-nilai-gizi-630x420.jpg","width":"630","height":"420","mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi-630x420.jpg"},"full":{"file":"daging-ayam-menjaga-nilai-gizi.jpg","width":2048,"height":1365,"mime_type":"image\/jpeg","source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg"}},"image_meta":{"aperture":"8","credit":"Punyada","camera":"Canon EOS 6D","caption":"Raw chicken breasts on wooden cutting board.","created_timestamp":"1559934751","copyright":"Punyada","focal_length":"40","iso":"160","shutter_speed":"0.008","title":"Raw chicken breasts on wooden cutting board.","orientation":"0","keywords":["raw","breast","chicken","cutting","board","pepper","healthy","diet","cooking","poultry","nutrition","food","cuisine","ingredient","dinner","wood","fresh","pink","fillet","protein","meat","spice","skinless","muscle","garlic","leaf","eating","background","turkey","clean","health","onion","boneless","salt","rustic","bird","red","hen","country","herbs","nobody","table","cutting","board","meal","green","brown"]}},"post":6775,"source_url":"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2019\/09\/daging-ayam-menjaga-nilai-gizi.jpg","_links":{"self":[{"href":"https:\/\/www.poultryindonesia.com\/id\/wp-json\/wp\/v2\/media\/6776"}],"collection":[{"href":"https:\/\/www.poultryindonesia.com\/id\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.poultryindonesia.com\/id\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.poultryindonesia.com\/id\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.poultryindonesia.com\/id\/wp-json\/wp\/v2\/comments?post=6776"}]}}