{"id":16446,"date":"2021-05-24T08:33:26","date_gmt":"2021-05-24T01:33:26","guid":{"rendered":"https:\/\/poultryindonesia.com\/?p=16446"},"modified":"2021-05-24T08:34:05","modified_gmt":"2021-05-24T01:34:05","slug":"nendangnya-ayam-gagape-khas-makassar","status":"publish","type":"post","link":"https:\/\/www.poultryindonesia.com\/id\/nendangnya-ayam-gagape-khas-makassar\/","title":{"rendered":"Nendangnya Ayam Gagape Khas Makassar"},"content":{"rendered":"<h6>Dibuat dengan bahan dasar ayam kampung yang dipadukan dengan berbagai bumbu rempah pilihan membuat makanan yang satu ini tidak boleh terlewatkan begitu saja bagi para pecinta kuliner. Ayam Gagape kerap dijumpai pada hari besar seperti Lebaran, maupun hari keagamaan lain dan perayaan adat. Dilansir dari <em>www.sajiansedap.grid.id<\/em>, kali ini <em>Poultry Kuliner<\/em> akan memberi tahu mengenai bahan apa saja yang dibutuhkan untuk membuat Ayam Gagape dan cara membuatnya. Silakan Anda coba di rumah. Selamat memasak!<\/h6>\n<blockquote class=\"td_pull_quote td_pull_center\"><p><span style=\"color: #000000;\"><em>Kota metropolitan di Timur Indonesia ini terkenal akan keragaman dan kelezatan kulinernya yang wajib kita coba.<\/em><\/span><\/p><\/blockquote>\n<h6><strong>Bahan-bahan :<\/strong><\/h6>\n<ul>\n<li>\n<h6>1 ekor&nbsp;ayam, potong 6 bagian<\/h6>\n<\/li>\n<li>\n<h6>2 lembar daun salam<\/h6>\n<\/li>\n<li>\n<h6>2 batang&nbsp;serai, memarkan<\/h6>\n<\/li>\n<li>\n<h6>1\/2 sdm garam<\/h6>\n<\/li>\n<li>\n<h6>1\/4 sdt merica bubuk<\/h6>\n<\/li>\n<li>\n<h6>1 sdt gula pasir<\/h6>\n<\/li>\n<li>\n<h6>500 ml santan dari 1\/2 butir kelapa<\/h6>\n<\/li>\n<li>\n<h6>1\/4 butir kelapa muda parut, sangrai, haluskan<\/h6>\n<\/li>\n<li>\n<h6>1 buah&nbsp;jeruk limau, ambil airnya<\/h6>\n<\/li>\n<li>\n<h6>2 sdm minyak untuk menumis<\/h6>\n<\/li>\n<\/ul>\n<h6><strong>Baca Juga:&nbsp;<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/poultryindonesia.com\/icip-kelezatan-ayam-hainan\/\">Icip Kelezatan Ayam Hainan<\/a><\/span><\/strong><\/h6>\n<h6><strong>Bumbu halus :<\/strong><\/h6>\n<ul>\n<li>\n<h6>8 butir bawang merah<\/h6>\n<\/li>\n<li>\n<h6>4 siung bawang putih<\/h6>\n<\/li>\n<li>\n<h6>1 sdt ketumbar bubuk<\/h6>\n<\/li>\n<li>\n<h6>2 cm lengkuas<\/h6>\n<\/li>\n<li>\n<h6>1\/4 sdt jintan<\/h6>\n<\/li>\n<li>\n<h6>2 cm lengkuas<\/h6>\n<\/li>\n<li>\n<h6>1 cm kunyit, sangrai<\/h6>\n<\/li>\n<\/ul>\n<h6><strong>Cara Membuat&nbsp;<\/strong><strong>Ayam<\/strong><strong>&nbsp;Gagape :&nbsp;<\/strong><\/h6>\n<ul>\n<li>\n<h6>Panaskan minyak. Tumis bumbu halus, daun salam, dan&nbsp;seraisampai harum dan matang.<\/h6>\n<\/li>\n<li>\n<h6>Masukkan&nbsp;ayam, aduk sampai berubah warna.<\/h6>\n<\/li>\n<li>\n<h6>Masukkan santan dan kelapa, sangrai. Aduk sampai mendidih, lalu kecilkan api.<\/h6>\n<\/li>\n<li>\n<h6>Tambahkan garam, merica bubuk, dan gula pasir. Aduk hingga merata.<\/h6>\n<\/li>\n<li>\n<h6>Masak sampai&nbsp;ayam empuk dan santan mengental. Beri air&nbsp;jeruk limau, aduk hingga merata, lalu angkat.<\/h6>\n<\/li>\n<\/ul>\n<h6><em>Artikel ini adalah kutipan dari artikel lengkap yang telah dimuat di Majalah Poultry Indonesia Edisi Mei 2021 dengan judul \u201c<\/em><strong>Nendangnya Ayam Gagape Khas Makassar<\/strong><em>\u201d.&nbsp;Untuk berlangganan atau informasi lebih lanjut silahkan mengirim email ke: sirkulasi@poultryindonesia.com atau hubungi 021-62318153<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Dibuat dengan bahan dasar ayam kampung yang dipadukan dengan berbagai bumbu rempah pilihan membuat makanan yang satu ini tidak boleh terlewatkan begitu saja bagi para pecinta kuliner. Ayam Gagape kerap dijumpai pada hari besar seperti Lebaran, maupun hari keagamaan lain dan perayaan adat. Dilansir dari www.sajiansedap.grid.id, kali ini Poultry Kuliner akan memberi tahu mengenai bahan [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":16447,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"cybocfi_hide_featured_image":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[889,1839],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poultryindonesia.com\/id\/nendangnya-ayam-gagape-khas-makassar\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nendangnya Ayam Gagape Khas Makassar | Poultry Indonesia\" \/>\n<meta property=\"og:description\" content=\"Dibuat dengan bahan dasar ayam kampung yang dipadukan dengan berbagai bumbu rempah pilihan membuat makanan yang satu ini tidak boleh terlewatkan begitu saja bagi para pecinta kuliner. Ayam Gagape kerap dijumpai pada hari besar seperti Lebaran, maupun hari keagamaan lain dan perayaan adat. 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