{"id":25219,"date":"2025-06-12T13:23:55","date_gmt":"2025-06-12T06:23:55","guid":{"rendered":"https:\/\/www.poultryindonesia.com\/?p=25219"},"modified":"2025-11-12T13:26:50","modified_gmt":"2025-11-12T06:26:50","slug":"lezatnya-ayam-tikka-masala-resep-legendaris-dari-india","status":"publish","type":"post","link":"https:\/\/www.poultryindonesia.com\/id\/lezatnya-ayam-tikka-masala-resep-legendaris-dari-india\/","title":{"rendered":"Lezatnya Ayam Tikka Masala, Resep Legendaris dari India"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">Ayam Tikka Masala adalah hidangan khas India yang menggoda dengan perpaduan ayam panggang berbumbu dan saus kari creamy kaya rempah, sempurna disajikan dengan roti naan atau nasi basmati.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">India bukan hanya dikenal karena budaya dan tradisinya yang kaya, tapi juga karena kuliner rempahnya yang menggoda lidah. Salah satu hidangan yang paling populer dan mendunia adalah \u201cayam tikka masala\u201d.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Di India sendiri, ayam tikka masala biasa dinikmati bersama roti naan sebagai menu makan malam keluarga. Roti naan adalah sejenis roti pipih khas India yang dipanggang dalam oven tanah liat (tandoor), bertekstur lembut di dalam dan sedikit renyah di luar, cocok untuk menyendok kuah kari yang kental.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ayam Tikka Masala diperkirakan lahir dari perpaduan masakan India dan pengaruh kuliner Inggris. Hidangan ini menjadi salah satu menu favorit di banyak restoran India di seluruh dunia. Perpaduan ayam panggang berbumbu dan saus kari <\/span><i><span style=\"font-weight: 400;\">creamy<\/span><\/i><span style=\"font-weight: 400;\">-nya yang kaya rempah-rempah membuat banyak orang langsung jatuh cinta pada suapan pertama.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Untuk kamu yang ingin mencoba membuatnya sendiri di rumah, siapkan bahan, ajak keluarga, dan mari simak resep autentik Ayam Tikka Masala di bawah ini! <\/span><b>Anggi<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bahan Marinasi Ayam:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 gram dada ayam tanpa tulang, potong dadu<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 gram yogurt <\/span><i><span style=\"font-weight: 400;\">plain<\/span><\/i><span style=\"font-weight: 400;\"> (yogurt tawar kental)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt bubuk cabai merah Kashmir (untuk warna merah cerah)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdt bubuk kunyit<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt garam masala<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt bawang putih parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt jahe parut<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Bahan Saus Kari:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm minyak (opsional: minyak mustard untuk rasa autentik)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt mentega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 batang kayu manis (sekitar 5 cm)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u20133 buah kapulaga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\u20133 buah cengkeh<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 bawang bombay besar, cincang halus<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt bawang putih parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt jahe parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 buah tomat matang, haluskan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm pasta tomat (opsional untuk warna dan rasa)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdt bubuk cabai merah<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdt garam masala<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdt gula (opsional)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml krim kental atau santan kental<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garam secukupnya<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Daun ketumbar untuk taburan<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cara Membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Marinasi Ayam: Campurkan ayam dengan semua bahan marinasi dalam wadah. Aduk rata dan simpan di kulkas selama minimal 1 jam (lebih baik semalaman).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Memasak Ayam: Panggang ayam yang telah dimarinasi di dalam oven atau wajan hingga matang dan sedikit gosong di pinggirnya. Sisihkan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Membuat Saus:<\/span><\/li>\n<\/ol>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Panaskan minyak dan mentega. Tumis kayu manis, kapulaga, dan cengkeh sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan bawang bombay dan tumis hingga kecokelatan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan jahe dan bawang putih parut, tumis lagi sampai harum.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tambahkan tomat halus dan pasta tomat. Masak hingga saus mengental dan minyak mulai keluar di pinggir wajan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan bubuk cabai, garam masala, dan gula. Aduk rata.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tuang krim kental atau santan, aduk perlahan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Masukkan ayam panggang ke dalam saus. Masak 5\u201310 menit agar bumbu meresap.<\/span><\/li>\n<\/ul>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Penyajian: Sajikan ayam tikka masala hangat dengan nasi basmati atau roti naan.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ayam Tikka Masala adalah hidangan khas India yang menggoda dengan perpaduan ayam panggang berbumbu dan saus kari creamy kaya rempah, sempurna disajikan dengan roti naan atau nasi basmati. India bukan hanya dikenal karena budaya dan tradisinya yang kaya, tapi juga karena kuliner rempahnya yang menggoda lidah. Salah satu hidangan yang paling populer dan mendunia adalah [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":25220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"cybocfi_hide_featured_image":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[466],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poultryindonesia.com\/id\/lezatnya-ayam-tikka-masala-resep-legendaris-dari-india\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lezatnya Ayam Tikka Masala, Resep Legendaris dari India | Poultry Indonesia\" \/>\n<meta property=\"og:description\" content=\"Ayam Tikka Masala adalah hidangan khas India yang menggoda dengan perpaduan ayam panggang berbumbu dan saus kari creamy kaya rempah, sempurna disajikan dengan roti naan atau nasi basmati. India bukan hanya dikenal karena budaya dan tradisinya yang kaya, tapi juga karena kuliner rempahnya yang menggoda lidah. Salah satu hidangan yang paling populer dan mendunia adalah [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.poultryindonesia.com\/id\/lezatnya-ayam-tikka-masala-resep-legendaris-dari-india\/\" \/>\n<meta property=\"og:site_name\" content=\"Poultry Indonesia\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PoultryIndonesiaOfficial\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-12T06:23:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-12T06:26:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.poultryindonesia.com\/wp-content\/uploads\/2025\/11\/Kuliner-Juni25.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 menit\" 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