{"id":25225,"date":"2025-07-12T13:39:50","date_gmt":"2025-07-12T06:39:50","guid":{"rendered":"https:\/\/www.poultryindonesia.com\/?p=25225"},"modified":"2025-11-12T13:42:43","modified_gmt":"2025-11-12T06:42:43","slug":"hangatnya-ayam-kukus-jahe-comforting-food-andalan-di-musim-pancaroba","status":"publish","type":"post","link":"https:\/\/www.poultryindonesia.com\/id\/hangatnya-ayam-kukus-jahe-comforting-food-andalan-di-musim-pancaroba\/","title":{"rendered":"Hangatnya Ayam Kukus Jahe, Comforting Food Andalan di Musim Pancaroba"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">Sempat viral, resep ini dibagikan langsung oleh Chef William Gozali atau Willgoz, koki jebolan Master Chef Indonesia yang dikenal dengan gayanya yang humoris dan nyentrik.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Cuaca yang berubah-ubah sering membuat tubuh terasa tak nyaman. Pagi cerah, sore mendung, dan malam dingin menusuk tulang. Di musim pancaroba seperti ini, tubuh kerap memberi sinyal, seperti tenggorokan mulai gatal, badan terasa pegal, dan semangat menurun. Saat itulah, kita membutuhkan kudapan yang menenangkan atau dikenal sebagai <\/span><i><span style=\"font-weight: 400;\">comforting food<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salah satu sajian yang cocok menemani ketika cuaca tak menentu adalah ayam kukus jahe, menu sederhana yang tidak hanya bergizi, tetapi juga hangat dan menenangkan. Aroma dan rasanya yang umami dari kaldu ayam alami dan kehangatan dari jahe membuat hidangan ini tak hanya lezat, tetapi juga terasa menyembuhkan.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sempat viral, resep ini dibagikan langsung oleh Chef William Gozali atau Willgoz, koki jebolan Master Chef Indonesia yang dikenal dengan gayanya yang humoris dan nyentrik. Tanpa proses rumit dan penggunaan minyak, menu sehat ini bisa disiapkan di rumah hanya dalam waktu singkat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ayam kukus jahe sendiri sudah lama dikenal sebagai menu yang banyak dimasak di rumah, terutama ketika cuaca sedang tidak bersahabat. Jahe dikenal bisa menghangatkan tubuh, mengurangi nyeri otot dan sendi, serta membantu mengatasi masalah pencernaan. Sementara ayam menjadi sumber protein yang penting untuk menjaga energi dan daya tahan tubuh. Sensasi gigitan yang lembut dan cita rasanya yang ringan juga cocok dinikmati kapan saja.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kalau kamu lagi cari menu yang cepat, bergizi, dan pastinya menghangatkan, yuk coba bikin sendiri resep ini di rumah. Tak perlu teknik khusus, bahannya pun mudah ditemukan. Selamat mencoba! <\/span><b>Anggi<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bahan mengukus ayam:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 pcs paha ayam utuh, potong 3 bagian<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2,5 sdt garam<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 sdm minyak wijen<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1,5 sdm saos tiram<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdt lada putih<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 sdm maizena<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm kecap asin\u00a0<\/span><\/li>\n<\/ul>\n<p><i><span style=\"font-weight: 400;\">Topping<\/span><\/i><span style=\"font-weight: 400;\"> ayam kukus:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 ruas jahe, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 jamur shitake, iris tipis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 batang daun bawang, potong besar<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Saus <\/span><i><span style=\"font-weight: 400;\">ginger chili oil<\/span><\/i><span style=\"font-weight: 400;\"> (opsional):<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd sdm jahe parut<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sdm bon cabe<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 siung bawang putih, potong kecil-kecil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 sdm kecap asin<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 sdm minyak goreng panas<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cara Membuat:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Campurkan ayam, garam, minyak wijen, saos tiram, lada putih, maizena, dan kecap asin dalam mangkuk <\/span><i><span style=\"font-weight: 400;\">stainless steel<\/span><\/i><span style=\"font-weight: 400;\"> atau bahan tahan panas. Aduk merata menggunakan tangan dan remas sedikit agar bumbunya meresap. Tambahkan irisan <\/span><i><span style=\"font-weight: 400;\">topping<\/span><\/i><span style=\"font-weight: 400;\"> diatasnya lalu kukus selama 30 menit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sambil menunggu, campurkan jahe parut, bon cabe, bawang putih, dan kecap asin ke dalam wadah untuk membuat saus. Siramkan minyak goreng panas untuk sedikit mematangkan bahan dan meningkatkan aroma serta rasanya.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ayam yang sudah dikukus siap disajikan bersama cocolan saus <\/span><i><span style=\"font-weight: 400;\">ginger chilli oil<\/span><\/i><span style=\"font-weight: 400;\"> dan nasi putih hangat.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sempat viral, resep ini dibagikan langsung oleh Chef William Gozali atau Willgoz, koki jebolan Master Chef Indonesia yang dikenal dengan gayanya yang humoris dan nyentrik. Cuaca yang berubah-ubah sering membuat tubuh terasa tak nyaman. Pagi cerah, sore mendung, dan malam dingin menusuk tulang. Di musim pancaroba seperti ini, tubuh kerap memberi sinyal, seperti tenggorokan mulai [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":25226,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"cybocfi_hide_featured_image":"","spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18],"tags":[466],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.poultryindonesia.com\/id\/hangatnya-ayam-kukus-jahe-comforting-food-andalan-di-musim-pancaroba\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hangatnya Ayam Kukus Jahe, Comforting Food Andalan di Musim Pancaroba | Poultry Indonesia\" \/>\n<meta property=\"og:description\" content=\"Sempat viral, resep ini dibagikan langsung oleh Chef William Gozali atau Willgoz, koki jebolan Master Chef Indonesia yang dikenal dengan gayanya yang humoris dan nyentrik. Cuaca yang berubah-ubah sering membuat tubuh terasa tak nyaman. Pagi cerah, sore mendung, dan malam dingin menusuk tulang. 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