{"id":27015,"date":"2026-03-13T14:21:24","date_gmt":"2026-03-13T07:21:24","guid":{"rendered":"https:\/\/www.poultryindonesia.com\/?p=27015"},"modified":"2026-03-18T08:17:01","modified_gmt":"2026-03-18T01:17:01","slug":"peningkatan-kebutuhan-telur-dari-mbg-kementan-genjot-kemandirian-pakan","status":"publish","type":"post","link":"https:\/\/www.poultryindonesia.com\/id\/peningkatan-kebutuhan-telur-dari-mbg-kementan-genjot-kemandirian-pakan\/","title":{"rendered":"Peningkatan Kebutuhan Telur dari MBG, Kementan Genjot Kemandirian Pakan"},"content":{"rendered":"
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POULTRYINDONESIA, Jakarta \u2013<\/strong> Pemerintah melalui Kementerian Pertanian (Kementan) tengah memperkuat strategi kemandirian pakan ayam petelur sebagai fondasi keberlanjutan program Makan Bergizi Gratis (MBG). Langkah ini dinilai krusial, mengingat telur merupakan sumber protein hewani yang bergizi tinggi, mudah diolah, dan dapat dijangkau oleh seluruh lapisan masyarakat.<\/h6>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>
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