Newcastle Disease (ND), locally known as tetelo, has been an important part of the global poultry industry’s history for nearly a century. Ceva Animal Health held a special meeting titled “The Guards of a Century” with the theme “100 Years with Newcastle Disease.” The event took place at Novotel Bogor Golf Resort & Convention Center on 10–12 February 2026.
The...
Nests should have a sturdy entrance, solid base, and secure installation. The entrance opening must be large enough for hens to enter, turn around, and exit easily. Slatted floors should not be higher than 30 cm, with a slope of less than 5%. For manual nests, the lower rail should not be more than 55 cm from the floor...
Common Stress Factors in Broiler Management
During the rearing process, broilers frequently face various stress conditions, including high temperatures, transportation, regrouping, high stocking density, and immunization. These stress factors can negatively affect the normal growth and physiological functions of broilers.
2. Liver Damage Caused by Stress in Broilers
Stress primarily disrupts the liver function of broilers. Once liver damage occurs, it...
Poultry products such as chicken meat and eggs are strategic sources of essential protein to help the body stay energized throughout Ramadan. 🐔🥚
The month of Ramadan is one of the most anticipated moments for Muslims around the world. In addition to being a month full of blessings and forgiveness, Ramadan also carries an important health dimension. The fasting practiced...
Although no court ruling has yet been issued, indications of Salmonella contamination in the chicken products of this global retail giant are likely to affect consumer trust.
A whole ready-to-eat roasted chicken—commonly known as rotisserie chicken—has long been an iconic product at Costco, a retail giant from the United States. The company is known for offering a wide range of...
By: Setya Winarno*
“Regeneration within an association is not merely about replacing figures, but about preparing a new generation that understands the problems faced by farmers while also being able to read the future direction of the poultry industry.”
Indonesia’s poultry industry has grown into one of the key sectors in providing animal protein for the public. The continuous increase in...
Local chickens have great potential to become a pillar of the national poultry industry, yet their development remains constrained by various challenges.
Amid the rapid industrialization of Indonesia’s poultry sector, local chickens move at their own pace. Their growth may not be as fast as that of commercial breeds, but their presence continues to endure thanks to tradition, long-standing consumption...
Modern ration formulation is no longer focused solely on crude protein percentages, but rather on the adequacy and ratio of amino acids.
Amid the challenges faced by the poultry industry—ranging from fluctuating raw material prices and disease risks to increasing demands for efficiency—nutritional innovation has become increasingly crucial. One approach that has begun to gain attention is low-protein feed formulation,...
This traditional Batak dish not only stimulates the appetite with its savory spicy spices but also carries deep cultural values and philosophy as an important dish in various traditional ceremonies. 🍗🌶️
Like many other traditional dishes of the Indonesian archipelago, culinary heritage always has a story behind its delicious taste. In North Sumatra, especially around the Lake Toba area, Manuk...
Brooding is the determining phase of whether chickens will later be strong, uniform, productive, and able to reach their genetic potential.
In the modern poultry industry—both broilers and layers—brooding is a topic that never stops being discussed. Many farmers consider this early phase a boring routine, a task that feels repetitive. In reality, however, the brooding phase determines up to...